Imagine sitting down to a plate of warm, crispy bread topped with creamy avocado and a perfectly runny egg. The taste? Pure bliss. This is not just any dish; this is my favorite way to enjoy avocado toast with egg. I dare you to find a breakfast that brings more joy!
Avocado toast has become the rockstar of brunch menus everywhere, but there’s something special about making it at home. Whether you’re recovering from last night’s escapades or simply want to treat yourself on a lazy Saturday morning, this dish is here to save the day (and your appetite).
Why You'll Love This Recipe
- This delightful avocado toast with egg is not only simple to prepare but also packed with flavor
- Customize it based on your favorite toppings for endless variations
- Its vibrant colors will brighten up any meal and it’s versatile enough for breakfast, lunch, or even dinner!
My friends always rave about my avocado toast; I became their unofficial brunch chef after they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Look for firm yet slightly soft avocados for the best creaminess.
- Bread: Choose your favorite type; sourdough or whole grain work great for texture.
- Eggs: Fresh eggs are ideal; poached or fried are both fantastic options.
- Lemon Juice: Adds a zesty brightness; fresh is best!
- Salt and Pepper: Essential seasonings that enhance every flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on your kitchen counter. Slice avocados in half and remove the pit.
Toast Your Bread: Pop your slices of bread into the toaster until golden brown and slightly crispy. The smell will be heavenly.
Mash the Avocado: Scoop out the ripe avocados into a bowl and mash them gently with a fork. Add lemon juice, salt, and pepper as you go!
Cook Your Egg: In a skillet over medium heat, add a bit of oil and crack your egg in. Fry until the edges are crispy but yolk remains runny.
Assemble Your Toast: Spread that glorious mashed avocado generously over your toasted bread. Top it off with your fried egg.
Season and Serve!: Sprinkle extra salt and pepper on top for added flavor. Now dive in and enjoy every bite!
You Must Know
- Avocado toast with egg is not just a trend; it’s a deliciously versatile meal that brings joy to breakfast
- The creamy texture of the avocado paired with a perfectly cooked egg can elevate your mornings
- Plus, it’s a fantastic way to sneak in some healthy fats!
Perfecting the Cooking Process
To master avocado toast with egg, start by poaching or frying the egg while toasting the bread. This timing ensures everything is hot and fresh when you assemble your dish.
Add Your Touch
Feel free to customize your avocado toast with egg by adding toppings like feta cheese, cherry tomatoes, or even spicy sriracha for a kick. Experiment with herbs like cilantro or basil for added flavor!
Storing & Reheating
Store leftover avocado toast in an airtight container in the fridge for up to one day. Reheat the bread in a toaster and prepare a fresh egg to maintain quality.
Chef's Helpful Tips
- Perfectly ripe avocados are key; look for those that yield slightly to gentle pressure
- When cooking eggs, keep the heat moderate; this prevents tough whites and runny yolks
- Always season both your avocado and egg for maximum flavor impact
Sharing my first experience making avocado toast with egg reminds me of an impromptu brunch with friends. We laughed as we tried different toppings, turning an ordinary breakfast into an unforgettable feast!
FAQ
What type of bread is best for avocado toast with egg?
Sourdough or whole grain bread works beautifully, offering great texture and flavor.
Can I use scrambled eggs instead of poached?
Absolutely! Scrambled eggs add a creamy texture that complements the avocado perfectly.
How can I prevent my avocado from browning quickly?
Add lemon juice on top of the avocado to slow down oxidation and keep it fresh longer.
Avocado Toast with Egg
- Total Time: 15 minutes
- Yield: Serves 2
Description
Avocado toast with egg is a delightful combination of creamy avocado and a perfectly cooked egg on crispy bread, making it an ideal breakfast or brunch choice that’s both nutritious and satisfying.
Ingredients
- 2 ripe avocados
- 2 slices of sourdough or whole grain bread
- 2 fresh eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients. Slice the avocados in half and remove the pits.
- Toast the bread until golden brown and crispy.
- Scoop the ripe avocados into a bowl and mash them with a fork, adding lemon juice, salt, and pepper.
- Heat oil in a skillet over medium heat, crack in the eggs, and fry until the edges are crispy and yolks are runny.
- Spread the mashed avocado generously over each slice of toast and top with a fried egg.
- Season with extra salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of avocado toast with egg (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 186mg
Keywords: - Customize your avocado toast by adding toppings such as feta cheese, cherry tomatoes, or sriracha for extra flavor. - For variation, try scrambled eggs instead of fried or poached.
