Description
Easter Bunny Pancakes bring joy to your breakfast table with their fluffy texture and playful bunny shapes. Perfect for kids, these delightful pancakes make holiday mornings special.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk (or milk alternative)
- Eggs
- Vanilla Extract
- Unsalted Butter
- Chocolate Chips or Berries for decoration
- Whipped Cream for tails
Instructions
- Gather all ingredients and tools.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat; add butter or oil.
- Pour batter onto the skillet to form bunny shapes: two rounds for ears and one small circle for the head.
- Cook until bubbles form (about 3-4 minutes), flip, and cook until golden brown (2-3 minutes).
- Decorate with chocolate chips for eyes and whipped cream for tails.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Swap regular flour for whole wheat or gluten-free options. - Add sprinkles or fruit toppings for extra fun!