Description
Lazy Daisy Cake is a simple yet delightful dessert that combines moist cake with sweet coconut, perfect for gatherings or a cozy treat at home.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Whole Milk
- Large Eggs
- Unsalted Butter
- Sweetened Coconut Flakes
- Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Add milk and melted butter; incorporate eggs one at a time, mixing gently until just blended.
- Stir in coconut flakes and nuts if using.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute some flour with almond meal or mix in chocolate chips or fresh fruit. - Store leftovers in an airtight container at room temperature for up to three days.