Easy and Delicious Lazy Daisy Cake Recipe

The aroma of freshly baked cake wafts through the air, teasing your senses and making your mouth water. As you take a moment to imagine the fluffy texture and sweet flavor of a Lazy Daisy Cake, you can’t help but feel excitement bubbling inside you.

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Now picture this—friends gathered around the table, laughter echoing as they dig into a slice of this moist delight. The unique combination of flavors dances on their taste buds while they savor each bite. This cake isn’t just delicious; it’s a memory-maker that brings people together.

Every time I serve this cake, my friends’ eyes light up with joy. It’s become a staple at our gatherings, generating smiles all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the cake’s airy base.
• Sugar: Granulated sugar is ideal for sweetness; adjust according to your preference.
• Baking Powder: Essential for leavening the cake; ensure it’s fresh for optimal rise.
• Salt: Just a pinch enhances the overall flavor without making the cake salty.
• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
• Eggs: Use large eggs at room temperature for better mixing and volume.
• Butter: Unsalted butter gives rich flavor; soften it before mixing for ease.
• Coconut Flakes: Sweetened coconut adds a delightful chewy texture; use unsweetened if preferred.
• Chopped Nuts (optional): Walnuts or pecans enhance flavor and crunch; choose your favorite variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. The aroma of sugar will start to fill your kitchen.

Add Wet Ingredients: Pour in milk and melted butter while adding eggs one at a time. Mix gently until just blended—overmixing can lead to tough cake!

Add Coconut Flakes and Nuts (if using): Stir in coconut flakes and chopped nuts until evenly distributed throughout the batter. The mixture should look thick yet creamy.

Pour into Pan and Bake: Pour the batter into your prepared pan evenly spreading it out. Bake in the preheated oven for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Cool and Serve!: Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice into squares once cooled completely—enjoy every mouthwatering bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients efficiently: combine dry ingredients first, then add wet ones, ensuring no lumps remain. This method guarantees fluffy cake perfection.

Add Your Touch

Consider swapping out some flour for almond meal to enhance flavor and texture. You can also add chocolate chips or fresh fruit for a fun twist, creating your own signature Lazy Daisy Cake.

Storing & Reheating

Store leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop a slice in the microwave for about 10-15 seconds until warm.

I remember the first time I made Lazy Daisy Cake for my family—my grandma’s eyes lit up like Christmas lights! It was a hit, and I’ve been making it ever since.

FAQ

What makes Lazy Daisy Cake different from other cakes?

Lazy Daisy Cake has a unique combination of flavors and a moist texture that sets it apart.

Can I use gluten-free flour for this recipe?

Yes, using gluten-free flour works well; just ensure it’s a good blend for baking.

How can I make Lazy Daisy Cake more decadent?

Add chocolate frosting or serve with ice cream for an indulgent twist on this classic dessert.

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Lazy Daisy Cake

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices

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Description

Lazy Daisy Cake is a simple yet delightful dessert that combines moist cake with sweet coconut, perfect for gatherings or a cozy treat at home.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Whole Milk
• Large Eggs
• Unsalted Butter
• Sweetened Coconut Flakes
• Chopped Nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Add milk and melted butter; incorporate eggs one at a time, mixing gently until just blended.
4. Stir in coconut flakes and nuts if using.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
6. Allow to cool for 10 minutes before transferring to a wire rack. Slice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For added flavor, substitute some flour with almond meal or mix in chocolate chips or fresh fruit. - Store leftovers in an airtight container at room temperature for up to three days.