Description
Celebrate Easter with these scrumptious chocolate chip cookies, featuring gooey chocolate and colorful sprinkles—perfect for sharing sweet moments with loved ones.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semi-sweet or pastel)
- Spring sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, followed by the vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture while mixing on low speed until just combined.
- Gently fold in chocolate chips and sprinkles until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are golden brown and centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Swap regular chocolate chips for pastel-colored ones for a festive touch. - Add chopped nuts for extra crunch.