Description

Experience the joy of biting into a viral pickle sandwich, where tangy dill pickles meet creamy cream cheese on crusty sourdough bread. This refreshing and vibrant sandwich is perfect for summer picnics or quick lunches, delivering a satisfying crunch in every bite. Customize it with your favorite spreads and toppings for a unique twist every time!

Ingredients

Scale

4 slices sourdough bread
4 oz cream cheese (full-fat)
6 dill pickles (sliced)
2 tbsp fresh dill (chopped)
1/4 red onion (thinly sliced)
2 tbsp spicy mustard
4 lettuce leaves

Instructions

Gather all ingredients and slice the sourdough bread evenly.
Spread cream cheese generously on one side of each slice.
Layer the sliced dill pickles on half of the cream cheese-covered slices, then sprinkle with fresh dill.
Top with thinly sliced red onion and spread spicy mustard on the remaining slices.
Assemble by placing the mustard-covered slice on top of the pickle layer; press gently to secure.
Slice diagonally for serving and enjoy immediately or refrigerate until ready.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 380
Sugar: 3g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: - For extra crunch, use fresh pickles straight from the jar. - Toasting the bread prevents sogginess and adds delightful texture. - Experiment with flavored mayos or different types of pickles for variety.