Description
Indulge in the rich flavors of this creamy orzo dinner recipe that brings warmth and joy to any table. A delightful blend of sautéed garlic, fresh spinach, and vibrant cherry tomatoes enveloped in tender orzo makes for a comforting dish perfect for both weeknight dinners and special occasions. With its gorgeous presentation and satisfying taste, this recipe is a guaranteed crowd-pleaser that invites seconds and smiles all around.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot. Add orzo and cook until al dente according to package instructions; drain well.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add cherry tomatoes and cook until softened.
- Combine ingredients: Stir in baby spinach until wilted, then return drained orzo to the skillet. Mix gently until well combined.
- Finish with lemon and cheese: Squeeze fresh lemon juice over the mixture, adding grated Parmesan cheese. Toss again to combine; adjust seasoning if needed.
- Serve hot: Plate immediately while hot, garnishing with additional cheese or herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Swap out vegetables like zucchini or bell peppers based on your preference. For added protein, include grilled chicken or chickpeas.