Description
Pickle Pizza is a delightful twist on traditional pizza that brings together the tangy crunch of dill pickles and the gooey goodness of melted mozzarella. Perfect for game nights or casual gatherings, this quirky dish will surprise your taste buds and leave everyone wanting more. With a crispy crust and customizable toppings, it’s an adventure in every bite!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, thinly sliced
- 2 tbsp olive oil
- Optional: bacon bits or jalapeños
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread a generous layer of pizza sauce over the dough, leaving about an inch around the edges.
- Evenly sprinkle shredded mozzarella cheese over the sauce.
- Arrange the sliced dill pickles on top of the cheese.
- Drizzle olive oil over the pizza before baking.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly, then slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Experiment with toppings like crispy bacon or a drizzle of ranch dressing for extra flavor. For best results, use fresh dill pickles and high-quality cheese.