Description
Savor the deliciousness of crispy stuffed potato cakes, filled with melty cheese and fresh herbs. Perfect as a snack or side dish, these cakes guarantee smiles at any gathering.
Ingredients
Scale
- 2 pounds Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, chopped
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Peel and cut potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes). Drain.
- Mash potatoes until smooth. Mix in cheese, garlic powder, salt, pepper, and green onions.
- Let the mixture cool slightly, then shape into patties about half an inch thick.
- Dredge each patty in beaten egg, then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry each cake for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Customize your filling with different cheeses or add cooked bacon bits for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in a skillet or oven.