Description
White Chocolate Raspberry Cheesecake Balls are a delightful fusion of creamy cheesecake and tart raspberries, all enveloped in rich white chocolate—perfect for any occasion or sweet craving!
Ingredients
- Cream Cheese
- White Chocolate Chips
- Fresh Raspberries
- Powdered Sugar
- Vanilla Extract
- Graham Cracker Crumbs
Instructions
- Gather all ingredients on a clean countertop.
- Melt white chocolate chips in a microwave-safe bowl until smooth, stirring occasionally.
- Blend softened cream cheese with powdered sugar, vanilla extract, and crushed raspberries until creamy.
- Form bite-sized balls from the mixture and place them on parchment-lined baking sheets.
- Dip each ball into melted white chocolate, allowing excess to drip off before returning to the sheet.
- Refrigerate for at least one hour until set. Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (approx. 45g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Swap raspberries for strawberries or blueberries for a fresh twist. - Add crushed nuts for an extra crunch. - Use high-quality chocolate for the best flavor.