Description

Indulge in the whimsical delight of Unicorn Cookies with Sprinkles! These vibrant, buttery cookies are a joy to create and even more fun to eat. Perfect for birthdays, tea parties, or just a sprinkle of happiness on any day, each cookie bursts with sweetness and colorful sprinkles that dance on your taste buds. Let’s bake these magical treats together!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
2 large eggs
1 tsp baking powder
2 tsp pure vanilla extract
1/2 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour and baking powder until light and fluffy.
In another bowl, cream the softened butter with granulated and brown sugar until pale and airy.
Beat in the eggs one at a time along with the vanilla extract until smooth.
Gradually mix in the dry ingredients until no streaks remain; do not overmix.
Fold in the colorful sprinkles gently.
Scoop dollops of dough onto lined baking sheets, leaving space for spreading.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: - For added flair, try using edible glitter or flavored extracts like almond or coconut. - Store cookies in an airtight container for up to one week at room temperature or freeze for longer freshness.