Description
Indulge in delightful Sugar Cookie Cups, buttery cookie vessels filled with creamy frosting—perfect for parties or cozy nights at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- Frosting of your choice
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tins by greasing or lining with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions into muffin tins, pressing gently in the center to form cups.
- Bake for 10-12 minutes until edges are golden and centers are soft; cool before removing from pans.
- Fill cooled cups with frosting and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for 30 minutes before baking to prevent spreading. - Experiment with fillings like whipped cream or ice cream for added flavor.