Description

Strawberry Sago is a vibrant and refreshing dessert that beautifully combines creamy coconut milk, chewy tapioca pearls, and sweet strawberries. With every spoonful, you experience a delightful blend of flavors and textures that evoke the essence of summer. This easy-to-make dish is perfect for family gatherings, picnics, or simply indulging yourself on a warm day.

Ingredients

Scale

1 cup small tapioca pearls
2 cups fresh strawberries, hulled and sliced
1 can (400ml) full-fat coconut milk
1/2 cup granulated sugar (adjust to taste)
4 cups filtered water

Instructions

In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of small tapioca pearls and cook for about 15 minutes until translucent.
Remove from heat, drain through a fine mesh sieve, and rinse under cold water.
In another saucepan, combine the can of coconut milk with 1/2 cup of sugar over medium heat until the sugar dissolves.
Stir in the drained tapioca pearls into the warm coconut mixture and allow it to cool slightly.
Slice 2 cups of fresh strawberries; optionally sprinkle with sugar for added sweetness.
In serving bowls, layer the coconut-tapioca mixture with sliced strawberries. Chill in the refrigerator for at least an hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 5mg
Fat: 14g
Saturated Fat: 13g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with different fruits such as mango or kiwi for variations. To enhance creaminess, stir in additional coconut milk just before serving.