Description

Strawberry Lemon Cake is a delightful dessert that combines the sweetness of ripe strawberries with the zesty brightness of fresh lemons. This moist, fluffy cake is perfect for any occasion, from summer picnics to cozy family dinners. Each bite offers a refreshing burst of flavor, making it an unforgettable treat that brings joy to your table.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
3 large eggs
1 cup whole milk
Zest and juice of 2 lemons
1 cup fresh strawberries (chopped)
2 cups powdered sugar (for frosting)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in lemon juice, zest, and vanilla.
In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients alternating with milk.
Gently fold in chopped strawberries.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 26g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider swapping in blueberries or raspberries. Allow the cake to cool completely before frosting to prevent melting. Store leftovers in an airtight container at room temperature for up to three days.