Description
Delight in the freshness of spring with this vibrant Spring Fruit Tart, featuring a flaky crust and a colorful array of seasonal fruits atop a cloud of whipped cream.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup sugar
- ¼ tsp salt
- 2 cups fresh seasonal fruits (e.g., strawberries, blueberries, kiwis)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Press the dough into a tart pan and prick with a fork. Bake for 20-25 minutes until golden brown.
- Whip heavy cream until soft peaks form. Add vanilla and lemon juice; continue whipping until firm peaks form.
- Once cooled, spread whipped cream over the crust and arrange fresh fruits on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use ripe seasonal fruits for maximum flavor. Blind bake the crust to prevent sogginess. Add fruit just before serving to maintain freshness.