Description
Salmon Crispy Rice is a delightful fusion of crunchy rice and savory salmon, perfect for impressing guests or enjoying a cozy night at home.
Ingredients
- Sushi Rice
- Fresh Salmon
- Rice Vinegar
- Soy Sauce
- Avocado Oil
- Green Onions
- Sesame Seeds
- Cucumber Slices
Instructions
- Rinse 2 cups of sushi rice under cold water until clear, then cook according to package instructions.
- In a bowl, mix 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt until dissolved; gently fold this into the cooled rice.
- Heat 2 tablespoons avocado oil in a skillet over medium-high heat and sear seasoned salmon fillets until cooked through.
- Form seasoned rice into patties and fry in another skillet with enough oil to coat until golden brown and crispy, about 3-4 minutes per side.
- Assemble by topping each crispy rice patty with seared salmon, garnishing with green onions and sesame seeds, and serve with cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Chill the rice before forming patties for easier handling. Experiment with toppings such as avocado slices or spicy mayo for added flavor. For a plant-based option, substitute salmon with tofu.