Description
Rhubarb Crisp is a delightful dessert that combines tart rhubarb with a buttery, crunchy topping, making it the perfect sweet treat for any occasion.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb with sugar and flour until evenly coated.
- In another bowl, mix oats, flour, cinnamon, and melted butter until crumbly.
- Spread the rhubarb mixture in a greased baking dish and top with the oat mixture.
- Bake for 35-45 minutes until the topping is golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 140g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in strawberries or adjusting spices like nutmeg or ginger. Store leftovers in an airtight container in the fridge for up to five days; reheat at 350°F until warmed through.