Description

Raspberry Fool with Whipped Mascarpone is a dreamy dessert that combines the vibrant tartness of fresh raspberries with the rich creaminess of mascarpone cheese. This elegant yet simple treat is perfect for summer gatherings or cozy nights in. With its beautiful layers and delightful flavors, each spoonful transports you to a sun-soaked picnic. Best of all, it comes together quickly, making it an effortless addition to any occasion.

Ingredients

Scale

2 cups fresh raspberries
1–2 tablespoons granulated sugar (to taste)
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
Mint leaves (optional, for garnish)

Instructions

Rinse raspberries under cool water and pat dry. Sprinkle with sugar.
In a bowl, mash half of the raspberries to release juices while keeping some whole.
In another bowl, whip heavy cream, mascarpone, and vanilla until soft peaks form.
Fold crushed raspberries into the whipped mixture gently.
Layer whole raspberries and mascarpone mix in serving glasses.
Chill in the fridge for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 15g
Sodium: 45mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg

Keywords: Consider swapping raspberries for strawberries or blueberries for varied flavors. Ensure your mascarpone is at room temperature for easier blending, and avoid overmixing to maintain an airy texture.