Description
Indulge in the refreshing flavors of Paul Hollywood’s Lemon Bliss Cake, a moist and zesty treat that brightens any occasion. With a perfect balance of sweet and tangy, this cake features a glossy glaze that adds an irresistible finish. Whether for celebrations or cozy afternoons at home, this delightful dessert is sure to bring smiles all around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- ½ cup milk
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with lemon zest; mix until smooth.
- Gradually fold in the dry ingredients and milk until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 22g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added texture, consider mixing in poppy seeds. Substitute lemon zest with orange zest for a different flavor profile. Store leftovers in an airtight container at room temperature for up to three days.