Description
Experience the creamy goodness of matcha chia seed pudding—a nutritious treat bursting with flavor, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons culinary-grade matcha powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fresh fruit (optional)
Instructions
- In a medium bowl, whisk together almond milk and chia seeds until well combined.
- Add maple syrup and vanilla extract; whisk until thoroughly mixed.
- Sift in matcha powder to prevent clumping and stir until the mixture is vibrant green.
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand.
- Once set, stir the pudding and serve in bowls or jars, topping with fresh fruit and nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Substitute almond milk with coconut or oat milk for added creaminess. Customize your pudding by adding toppings like granola or nut butter for extra flavor. This recipe is vegan-friendly; use maple syrup as a sweetener.