Description
Lemon Blueberry Bread is a refreshing treat that combines zesty lemon and sweet blueberries in a moist loaf, perfect for breakfast or dessert.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Greek yogurt
- Lemon zest and juice
- Fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, Greek yogurt, lemon zest, and lemon juice until smooth.
- Gradually combine the wet and dry ingredients using a spatula.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute blueberries with raspberries or chopped nuts for added crunch. Store in an airtight container at room temperature for up to three days; freeze slices for longer storage.