Delightful Lemon Blueberry Bread Recipe for Every Occasion

Lemon Blueberry Bread is like sunshine on a plate. Imagine pulling apart a warm slice of soft bread bursting with juicy blueberries and zesty lemon flavor. The sweet and tangy aroma wafts through the air, making every mouthful feel like a delightful hug from your grandma. This bread isn’t just food; it’s an experience that brightens even the cloudiest days.

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Let’s be real – life can get busy and chaotic. But when you whip up this Lemon Blueberry Bread, you create a little oasis of calm. It’s perfect for brunches, picnics, or just because you want to treat yourself (and who wouldn’t want to do that?). So grab your apron and let’s dive into this sweet adventure.

My sister once declared this Lemon Blueberry Bread the “best thing since sliced bread,” and honestly, she wasn’t wrong! Everyone raves about it every time I bake it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it gives the bread that light and airy feel we all crave.
• Granulated Sugar: Sweetens the bread perfectly; feel free to adjust based on your sweetness preference.
• Baking Powder: This is your secret weapon for achieving that lovely rise without any heavy lifting.
• Salt: Just a pinch enhances all flavors without overpowering them; think of it as a flavor amplifier.
• Eggs: Two large eggs add moisture and richness; they help bind everything together beautifully.
• Greek Yogurt: Adds moisture without extra fat; plus, it gives a slight tang that pairs wonderfully with blueberries.
• Lemon Zest: Freshly grated zest adds brightness and depth; don’t skip this part unless you want sad bread!
• Lemon Juice: Freshly squeezed juice infuses the bread with zesty goodness; it’s like summer in every slice.
• Fresh Blueberries: Use plump blueberries for bursts of flavor; frozen ones can work too but may alter texture slightly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease your loaf pan well with nonstick spray or line it with parchment paper for easy removal later.

Create the Dry Mixture: In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined. This helps avoid clumps in your batter.

Mix Up the Wet Ingredients: In another bowl, beat together eggs, Greek yogurt, lemon zest, and lemon juice until smooth. The mixture should smell heavenly at this point!

Combine Wet and Dry Ingredients: Gradually fold the wet mixture into the dry ingredients using a spatula. Be gentle to keep that airy texture—no one wants dense bread!

Add Those Juicy Blueberries: Gently fold in fresh blueberries until evenly distributed throughout the batter. Try not to burst them unless you fancy blue-stained hands!

Bake Away! Pour the batter into your prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean. The kitchen will smell divine by now!

Now that you’ve mastered this delightful Lemon Blueberry Bread recipe, don’t forget about the magic of sharing! Whether it’s brunch with friends or a cozy afternoon treat at home, each bite will make hearts smile.

Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for even blending.

Add Your Touch

Feel free to swap blueberries for other berries or add nuts for extra crunch. A sprinkle of lemon zest can amp up the flavor!

Storing & Reheating

Store in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster oven.

Baking this Lemon Blueberry Bread reminds me of sunny mornings spent with my grandmother, who always said that lemon makes everything brighter—especially when paired with blueberries!

FAQ

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes, but do not thaw them beforehand to prevent color bleeding.

How do I know when my Lemon Blueberry Bread is done?

Insert a toothpick into the center; it should come out clean when baked through.

Can I substitute sugar with honey or maple syrup?

Absolutely! Just reduce the liquid in your recipe slightly to maintain texture.

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Lemon Blueberry Bread

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• Author: homerecipeseasy
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings

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Description

Lemon Blueberry Bread is a refreshing treat that combines zesty lemon and sweet blueberries in a moist loaf, perfect for breakfast or dessert.

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Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Eggs
• Greek yogurt
• Lemon zest and juice
• Fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the eggs, Greek yogurt, lemon zest, and lemon juice until smooth.
4. Gradually combine the wet and dry ingredients using a spatula.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Substitute blueberries with raspberries or chopped nuts for added crunch. Store in an airtight container at room temperature for up to three days; freeze slices for longer storage.