Description
Japanese Fruit Sandwiches are a delightful fusion of fluffy white bread, vibrant seasonal fruits, and creamy whipped cream. Perfect for brunch, picnics, or a sweet treat any time of day, these sandwiches are not only visually appealing but also incredibly easy to make. Each bite offers a refreshing burst of flavor that will transport you to fruity paradise. Impress your guests or simply indulge yourself with this whimsical creation thatβs sure to bring smiles to your table.
Ingredients
Scale
- 4 slices soft white bread
- 1 cup mixed fresh fruits (strawberries, kiwi, bananas)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by washing and slicing the fruits thinly.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread whipped cream generously on one side of each slice of bread.
- Layer the sliced fruits artfully on one slice before topping it with another slice of bread.
- Cut into halves or quarters and serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Feel free to swap in your favorite seasonal fruits for variety. - For added sweetness, drizzle a bit of honey into the whipped cream. - Use edible flowers for a stunning presentation.