Description
Greek Orzo Salad with Feta is a vibrant, refreshing dish that bursts with Mediterranean flavors. This easy-to-make salad features tender orzo pasta, crisp vegetables, and creamy feta cheese, all drizzled with a zesty lemon dressing. Perfect for summer picnics or as a side dish at your next gathering, this salad is not just delicious but also visually appealing. Experience an explosion of taste with every bite!
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced (seedless)
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Cook the orzo pasta in boiling salted water for about 8-10 minutes until al dente. Drain and let cool.
- While the pasta cooks, chop the cherry tomatoes, cucumber, red onion, and parsley into bite-sized pieces.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- In a large bowl, combine cooled orzo with chopped vegetables and feta cheese. Drizzle with the dressing and mix gently until combined.
- For enhanced flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding grilled chicken or chickpeas for extra protein. Use high-quality feta for better flavor and creaminess.