Description
Easter Poke Cake is a colorful and delicious dessert that’s perfect for spring gatherings, combining vibrant layers with creamy topping to create a show-stopping treat your loved ones will adore.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1 cup Jell-O gelatin (various flavors)
- 1 container whipped topping
- Fresh fruit (optional)
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, eggs, oil, and water until smooth; pour into the prepared baking dish.
- Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool slightly.
- Poke holes in the cake using the handle of a wooden spoon. Prepare Jell-O according to package instructions and pour over the cake.
- Refrigerate for at least 4 hours until set, then spread whipped topping evenly on top.
- Garnish with fresh fruit and sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 250
- Sugar: 25g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For a colorful effect, use multiple Jell-O flavors. - A homemade cake can provide an extra personal touch. - Store leftovers in an airtight container in the fridge for up to four days.