Delightful Easter Poke Cake Recipe

Easter is a time when everything blooms—flowers, bunnies, and of course, cakes! Imagine a fluffy cake drenched in vibrant colors and bursting with flavors that scream “spring!” Enter the Easter Poke Cake—a dessert that looks as good as it tastes and will have everyone at your table hopping with joy.

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Now, let me take you back to the first time I made this beauty. It was during my cousin’s annual Easter brunch. There she was, wearing bunny ears and a mischievous grin as she dared me to bring something other than store-bought cupcakes. The challenge was on! Little did I know that this pokey delight would steal the show and earn me a permanent place on the family dessert roster.

I vividly remember how my family’s eyes lit up when I unveiled my creation. “Did you buy it from a bakery?” they asked in disbelief! Their delight became my secret ingredient for future family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A classic choice for its moist texture; just add some eggs and oil as directed.
• Water: Use room temperature water for the best mixing results.
• Jell-O Gelatin (various flavors): Choose bright colors like strawberry or lime for that festive look!
• Whipped Topping: Opt for whipped cream or cool whip to keep it light and airy.
• Fresh Fruit (optional): Strawberries and blueberries add freshness and a pop of color.
• Sprinkles: Because every cake deserves some sparkle—especially at Easter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter. This ensures an easy release after baking; nobody likes a stuck cake!

Prepare the Cake Base: In a large bowl, mix one box of yellow cake mix with eggs, oil, and water until smooth. Pour into your prepared baking dish and spread evenly.

Bake Until Golden Brown: Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be irresistible!

Create the Poke Holes: Once cooled slightly, use the handle of a wooden spoon to poke holes all over the cake—about an inch apart. Trust me; these holes are essential for soaking up all that delicious gelatin goodness.

Mix the Jell-O: Prepare Jell-O according to package instructions using boiling water. After mixing well, let it cool slightly before pouring over the poked cake holes.

Add Whipped Topping: Once the Jell-O has set (about 4 hours), spread your whipped topping evenly over the top of the cake. Use a spatula to create those pretty swirls!

Garnish for Fun!: Top your masterpiece with fresh fruit and sprinkles before serving. The visual appeal will make everyone reach for seconds (or thirds!).

And voilà! Your Easter Poke Cake is ready to be devoured by hungry family members amid laughter and joy—a true centerpiece for any celebration.

Easter celebrations wouldn’t be complete without sharing memories around good food—this delightful poke cake is sure to become part of your family’s cherished traditions too!

Perfecting the Cooking Process

Start by baking your cake according to the package instructions, then let it cool completely before poking holes. Pour the flavored gelatin over it while it’s still warm for better absorption and flavor.

Add Your Touch

Feel free to swap out the gelatin flavors based on your favorite tastes. You can even experiment with different frostings, like whipped cream or buttercream, to create new flavor profiles.

Storing & Reheating

Store any leftover Easter Poke Cake in an airtight container in the fridge for up to four days. To enjoy later, serve cold or let it sit at room temperature for a bit before serving.

Making this cake reminds me of the family potlucks where my aunt would bring her famous creation. Everyone would eagerly anticipate her dessert, and she always had a funny story about how her kitchen turned into a colorful mess!

FAQ

Can I use a homemade cake instead of a box mix?

Absolutely! A homemade cake adds a personal touch and can taste even better.

How long should I let the cake cool before adding gelatin?

Let the cake cool completely for about 30 minutes before adding gelatin.

What can I substitute if I don’t have gelatin?

You can try using pudding mix or flavored syrup as an alternative to gelatin.

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Easter Poke Cake

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves approximately 12 1x

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Description

Easter Poke Cake is a colorful and delicious dessert that’s perfect for spring gatherings, combining vibrant layers with creamy topping to create a show-stopping treat your loved ones will adore.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 1 cup water
• 1 cup Jell-O gelatin (various flavors)
• 1 container whipped topping
• Fresh fruit (optional)
• Sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the cake mix, eggs, oil, and water until smooth; pour into the prepared baking dish.
3. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool slightly.
4. Poke holes in the cake using the handle of a wooden spoon. Prepare Jell-O according to package instructions and pour over the cake.
5. Refrigerate for at least 4 hours until set, then spread whipped topping evenly on top.
6. Garnish with fresh fruit and sprinkles before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 250
• Sugar: 25g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For a colorful effect, use multiple Jell-O flavors. - A homemade cake can provide an extra personal touch. - Store leftovers in an airtight container in the fridge for up to four days.