Delightful Easter Cake Recipe for Spring Celebrations

The aroma of vanilla and butter wafts through the air as you imagine the vibrant colors adorning your Easter Cake Recipe. This masterpiece isn’t just a dessert; it’s a celebration on a plate that promises to wow your guests and leave them begging for seconds.

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Picture this  you gather around the table with family and friends, laughter ringing in the air while slicing into this fluffy delight topped with pastel frosting and sprinkles. Memories are made over slices of this delicious cake that will have everyone reminiscing about past Easters.

I once baked this Easter delight for my niece’s egg hunt and watched her face light up as she took her first bite—pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Light and finely milled flour yields a soft texture; be sure not to substitute all-purpose flour.
• Baking Powder: Fresh baking powder ensures your cake rises beautifully; check the expiration date.
• Sugar: Granulated sugar sweetens the cake perfectly; feel free to adjust based on your sweetness preference.
• Unsalted Butter: Softened butter adds richness; let it sit out before mixing for easier incorporation.
• Eggs: Use large eggs at room temperature for the best results; they help create a fluffy texture.
• Milk: Whole milk adds moisture; substitute with buttermilk for a slightly tangy flavor.
• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation extracts if possible.
• Food Coloring: Gel food coloring gives vibrant hues without altering batter consistency—perfect for pastel shades!
• Powdered Sugar: Essential for making frosting smooth and sweet; sift before using to eliminate lumps.
• Cream Cheese: Adds tanginess to frosting; ensure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This ensures an easy release post-baking.

Mix Dry Ingredients: In a medium bowl, whisk together cake flour, baking powder, and salt until evenly combined. The mixture should look like soft snow—light and airy.

Cream Together Butter and Sugar: In a large bowl, beat softened butter with granulated sugar until light and fluffy. The mixture should appear pale yellow—about 3-5 minutes of mixing should do it.

Incorporate Eggs: Add eggs one at a time into the butter-sugar mixture, beating well after each addition until fully combined. The batter should become velvety smooth with no lumps.

Combine Wet Ingredients: Gradually mix in milk and vanilla extract until just combined; avoid overmixing here! Your batter will smell like heaven—it’s hard not to sneak a taste!

Fold in Food Coloring: Divide the batter into bowls based on how many colors you want. Add gel food coloring until you achieve your desired shades—think pastel pinks or bold blues!

Bake Your Cakes: Pour the colored batter into prepared pans equally. Bake in preheated oven for 25-30 minutes or until golden brown and toothpick inserted comes out clean.

Cool Cakes Properly: Once baked, remove from oven and allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Let them cool completely before decorating.

With this guide in hand, you’re well on your way to impressing everyone at your next spring gathering! Enjoy every moment of baking this delightful treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ones for even blending. Bake until a toothpick comes out clean, ensuring a moist texture.

Add Your Touch

Feel free to swap out vanilla for almond extract or add citrus zest for extra flavor. Decorate with colorful frosting or fresh fruit to personalize your Easter cake.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap.

Baking this Easter cake reminds me of my grandma’s kitchen filled with laughter and chatter, where every slice brought smiles and stories shared over tea.

FAQ

What is the best way to frost an Easter cake?

Start with a crumb coat, chill the cake, then apply the final layer of frosting smoothly.

Can I make this Easter cake ahead of time?

Absolutely! You can bake it a day in advance and frost just before serving.

What flavors pair well with this Easter cake recipe?

Lemon, coconut, or berry flavors perfectly complement the sweetness of an Easter cake.

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Easter Cake Recipe

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Approximately 12 servings

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Description

Delight in this vibrant Easter cake, featuring fluffy layers and colorful frosting, perfect for celebrating spring with family and friends.

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Ingredients

• Cake flour
• Baking powder
• Granulated sugar
• Unsalted butter
• Eggs
• Whole milk
• Vanilla extract
• Gel food coloring
• Powdered sugar
• Cream cheese

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a medium bowl, whisk together cake flour, baking powder, and salt.
3. In a large bowl, cream softened butter and granulated sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, mixing well after each addition until smooth.
5. Gradually mix in milk and vanilla extract; avoid overmixing.
6. Divide batter into bowls and add gel food coloring to achieve desired shades.
7. Pour colored batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Customize flavors by adding almond extract or citrus zest for a unique twist. Decorate with fresh fruit or additional colorful frosting to personalize your cake. Store the cake in an airtight container at room temperature for up to three days or freeze slices wrapped tightly in plastic wrap for longer storage.