Description
Indulge in these vibrant Easter cake mix cookie bars, filled with chocolate chips and colorful sprinkles—a delightful treat for your holiday festivities!
Ingredients
Scale
- 1 box vanilla or funfetti cake mix
- 2 large eggs
- ½ cup canola or vegetable oil
- 1 cup semi-sweet chocolate chips
- ¾ cup colorful sprinkles
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, and oil until smooth.
- Gently fold in the chocolate chips and sprinkles.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute chocolate chips with nuts or dried fruits for a unique twist. Experiment with different cake mixes like lemon or red velvet for varied flavors. Store leftovers in an airtight container at room temperature for up to five days; reheat briefly in the microwave.