Delightful Easter Cake Mix Cookie Bars Recipe

Name: Delightful Easter Cake Mix Cookie Bars Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box vanilla or funfetti cake mix; 2 large eggs; ½ cup canola or vegetable oil; 1 cup semi-sweet chocolate chips; ¾ cup colorful sprinkles; 1 tsp pure vanilla extract

Posted on March 22, 2025

The smell of warm vanilla and gooey chocolate chips wafts through the air as you bite into a heavenly piece of an Easter cake mix cookie bar. These delightful squares combine the joyful spirit of Easter with the simplicity of cake mix. Picture this: soft, chewy cookie bars bursting with colorful sprinkles that scream “celebrate!” Perfect for family gatherings or a cozy evening at home with a good book.

These Easter cake mix cookie bars are more than just a dessert; they’re a passport to nostalgia. I remember whipping up a batch with my kids every spring break. We’d laugh as we decorated them with icing and sprinkles while trying not to eat all the raw dough (spoiler alert: we always did). They were an instant hit at our family gatherings—and now they can be yours too!

Why You'll Love This Recipe

These scrumptious cookie bars are incredibly easy to prepare, making them perfect for busy bakers
Their sweet flavor pairs wonderfully with coffee or milk
The vibrant colors make them visually appealing and fun for any occasion
Customize them with your favorite mix-ins for endless variations!

Creating these delightful treats is like an art project you can eat! My kids adored them so much that we once turned our kitchen into a mini bakery, complete with aprons and flour-covered faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Mix: Use your favorite flavor; vanilla or funfetti works beautifully for an Easter theme.
Eggs: Two large eggs will help bind everything together and create a chewy texture.
Oil: Canola or vegetable oil adds moisture; don’t skimp on it!
Chocolate Chips: Semi-sweet chocolate chips add richness; feel free to use milk chocolate if you prefer.
Sprinkles: Colorful sprinkles bring joy and festivity to your cookie bars; use as many as your heart desires.
Vanilla Extract: A splash of vanilla enhances the overall flavor; always opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray for easy removal.

Mix the Batter: In a large bowl, combine one box of cake mix, two eggs, and half a cup of oil. Stir until the mixture is smooth and glossy—no lumps allowed here!

Add Chocolate Chips & Sprinkles: Gently fold in one cup of chocolate chips and three-quarters of a cup of colorful sprinkles. Don’t hold back on the sprinkles; they make everything better.

Spread in Pan: Pour the batter into your greased baking pan. Use a spatula to spread it evenly across the bottom, ensuring no bare spots remain.

Bake Until Golden Brown: Bake for approximately 20-25 minutes or until golden brown on top. You’ll know they are done when you can poke them gently without leaving a mark.

Cool & Slice: Let your cookie bars cool in the pan before slicing them into squares. The longer you wait, the easier they will be to cut!

These Easter cake mix cookie bars are sure to bring smiles to everyone’s faces. With their delightful taste and vibrant appearance, they’ll become a staple in your holiday baking repertoire!

You Must Know

These Easter cake mix cookie bars are a delightful treat that combines simplicity with festive flair
Their vibrant colors and textures make them perfect for any occasion, but especially Easter
With just a few ingredients, you can create a dessert that will impress everyone!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while mixing the ingredients. Grease your baking pan to ensure easy removal after baking. This way, you’ll have perfectly baked cookie bars without sticking.

Add Your Touch

Feel free to swap in chocolate chips or nuts for added flavor. You can also use different cake mixes like vanilla or lemon for unique twists. Experimenting lets you find your favorite combination!

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to five days. If reheating, pop them in the microwave for about 10 seconds for a warm, gooey treat.

Chef's Helpful Tips

Use fresh ingredients for the best flavor and texture
Overmixing can lead to tough cookie bars; mix just until combined
Let them cool completely before cutting for cleaner slices and easier serving!

Baking these Easter cake mix cookie bars brought back memories of my childhood when my grandma would let me help in the kitchen, creating sweet treats full of love and laughter.

FAQ

Can I use any type of cake mix?

Yes, any flavor works well; choose your favorite or experiment with seasonal options.

What if I don’t have sprinkles?

No sprinkles? No problem! You can skip them or substitute with mini chocolate chips.

How do I know when they are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out clean.