Description

Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of sweet and savory, offering a delightful twist on your traditional bagel. Infused with warm cinnamon and studded with plump raisins, these bagels deliver a fluffy yet chewy texture that’s sure to impress. Made with protein-rich Greek yogurt, they are not only delicious but also nutritious—ideal for breakfast or as a satisfying snack any time of day.

Ingredients

Scale

2 cups all-purpose flour
1 cup full-fat Greek yogurt
2 tsp baking powder
1 tsp ground cinnamon
1/2 cup raisins
1/2 tsp salt
Egg wash (optional, for brushing)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
Add the Greek yogurt gradually until a shaggy dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
Fold in the raisins gently to distribute evenly.
Divide the dough into equal portions and shape them into bagels by poking a hole in the center.
Place shaped bagels on a lined baking sheet and brush with egg wash if desired.
Bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (85g)
Calories: 210
Sugar: 4g
Sodium: 220mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 9g
Cholesterol: 10mg

Keywords: Experiment by adding nuts or chocolate chips for extra flavor. For a sweet touch, sprinkle cinnamon sugar on top before baking. Store leftover bagels in an airtight container at room temperature for up to three days.