The aroma of warm cinnamon wafting through your kitchen, mingling with the sweet scent of raisins, is enough to make anyone weak at the knees. Imagine biting into a bagel that is fluffy yet chewy, perfectly slathered with cream cheese, and bursting with flavors that transport you straight to a cozy café on a Sunday morning. If that sounds like your kind of breakfast or snack, then you are in for a treat with these Cinnamon Raisin Greek Yogurt Bagels. For more inspiration, check out this breakfast recipes recipe.
These bagels are not just any ordinary bagels; they are soft, delicious, and made with Greek yogurt for that extra boost of protein. Whether you’re whipping them up for a leisurely brunch or needing a quick bite before heading out the door, these bagels fit every occasion perfectly. Trust me; once you make them, you’ll want to keep this recipe in your back pocket for those moments when you need something truly special.
Why You'll Love This Recipe
- These bagels combine ease of preparation with delightful flavors that will impress anyone
- The golden-brown appearance makes them visually appetizing and appealing
- They are versatile enough for breakfast or an afternoon snack alongside coffee or tea
- Plus, they can easily be customized with different spices or add-ins based on your taste!
I remember the first time I made these bagels; my friends were over for brunch, and their eyes lit up as I pulled them from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: A staple in most kitchens; it gives the bagels structure and chewiness.
-
Greek Yogurt: Full-fat yogurt creates moistness and adds protein while keeping the dough light.
-
Baking Powder: This helps the bagels rise nicely without yeast.
-
Cinnamon: Use freshly ground cinnamon for maximum flavor impact in every bite.
-
Raisins: Opt for plump raisins; they’ll add sweetness and texture to each bagel.
-
Salt: A pinch here enhances all the flavors harmoniously throughout the dough.
-
Egg Wash (optional): For a beautiful golden color on top; just whisk one egg with a splash of water.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). In a large bowl, combine flour, baking powder, salt, cinnamon, and Greek yogurt until a shaggy dough forms.
Knead Until Smooth: Transfer the dough onto a lightly floured surface. Knead it gently for about 2-3 minutes until it’s smooth and elastic. Remember not to over-knead; we want tender bagels!
Add Raisins: Fold in the raisins carefully into the dough so they’re evenly distributed but don’t break apart too much. You want those sweet bursts when you bite into your bagels!
Shape Your Bagels: Divide the dough into equal portions based on how big you’d like your bagels. Roll each piece into a ball and then poke a hole in the center using your finger to form classic bagel shapes.
Brush & Bake Them Up!: Place your shaped bagels on a lined baking sheet. If desired, brush them with an egg wash for extra shine before popping them in the oven.
Bake Until Golden Brown: Bake those beauties for about 20-25 minutes until they’re golden brown and fragrant. The smell will be heavenly; just try not to eat them straight from the oven!
Once cooled slightly (if you can wait), slice one open and smear it with cream cheese or butter. Enjoy every chewy cinnamon-ridden bite as it transports you back to lazy weekend mornings filled with smiles and laughter!
These Cinnamon Raisin Greek Yogurt Bagels are bound to become a staple in your home—perfect for sharing or savoring alone while curled up with your favorite book.
You Must Know
- Crafting Cinnamon Raisin Greek Yogurt Bagels is a delightful mix of sweetness and creaminess
- The tantalizing aroma fills your kitchen, making it hard to resist snacking before they cool
- Perfect for breakfast or a midday treat, these bagels elevate any meal with minimal effort
Perfecting the Cooking Process
Start by mixing the dry ingredients, then add yogurt gradually until combined. Shape your bagels and boil them briefly before baking for that iconic chewy texture.
Add Your Touch
Consider adding nuts or chocolate chips for extra flavor. A sprinkle of cinnamon sugar on top before baking adds an irresistible crunch.
Storing & Reheating
Store leftover bagels in an airtight container at room temperature for up to three days. Reheat in the toaster or oven for a fresh-out-of-the-bakery taste.
Chef's Helpful Tips
- To achieve the best texture, make sure your yogurt is thick Greek-style
- Knead the dough gently; overworking can lead to tough bagels
- Boiling briefly ensures that perfect chewiness everyone loves in bagels
Creating these Cinnamon Raisin Greek Yogurt Bagels always brings back memories of Sunday brunches with my family, where we savored each bite and shared laughter over coffee.
FAQ
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt may yield a thinner dough, affecting the texture of the bagels.
How do I know when the bagels are done?
Bagels should be golden brown on top and sound hollow when tapped on the bottom.
Can I freeze Cinnamon Raisin Greek Yogurt Bagels?
Yes, you can freeze them! Just wrap tightly and thaw at room temperature when ready to enjoy.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of sweet and savory, offering a delightful twist on your traditional bagel. Infused with warm cinnamon and studded with plump raisins, these bagels deliver a fluffy yet chewy texture that’s sure to impress. Made with protein-rich Greek yogurt, they are not only delicious but also nutritious—ideal for breakfast or as a satisfying snack any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 cup full-fat Greek yogurt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1/2 tsp salt
- Egg wash (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
- Add the Greek yogurt gradually until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
- Fold in the raisins gently to distribute evenly.
- Divide the dough into equal portions and shape them into bagels by poking a hole in the center.
- Place shaped bagels on a lined baking sheet and brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Experiment by adding nuts or chocolate chips for extra flavor. For a sweet touch, sprinkle cinnamon sugar on top before baking. Store leftover bagels in an airtight container at room temperature for up to three days.
