Sinking your teeth into a warm churro waffle drizzled in luscious chocolate feels like a hug from the inside out. The crispy exterior gives way to a soft and fluffy center that just begs to be devoured. Imagine the delightful aroma wafting through your kitchen as you whip these up on a lazy Sunday morning.
These churro waffles are not just breakfast; they’re an experience! I remember the first time I made them for a family brunch. The moment my cousin took a bite and exclaimed, “Whoa, this is next-level!” I knew I had stumbled upon something magical. Whether it’s a cozy weekend or an extravagant holiday gathering, nothing beats the thrill of watching loved ones devour these sweet creations.
Why You'll Love This Recipe
- These churro waffles are incredibly easy to make, ensuring you spend more time enjoying them than preparing them
- Their flavor profile combines cinnamon sweetness with rich chocolatey goodness
- Visually stunning with their golden-brown hue and drizzled decadence, they steal the show at any meal
- Perfect for breakfast but versatile enough to serve as dessert too!
I’ll never forget the laughter around the table when we created our own topping bar—whipped cream, fresh fruit, even sprinkles were involved!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating that perfect batter—make sure it’s fresh for best results.
- Baking Powder: This little gem helps your waffles rise beautifully; don’t skip it!
- Granulated Sugar: The sweetness factor—adjust according to your taste preferences.
- Cinnamon: Adds that signature churro flavor; use ground cinnamon for ease.
- Salt: Just a pinch enhances all the flavors wonderfully!
- Milk: Whole milk works best for creamy texture; feel free to substitute if needed.
- Eggs: Two large eggs add richness and help bind everything together.
- Butter: Melted butter gives moisture and flavor; don’t skimp on this!
- Sugar-Cinnamon Mixture: For coating after cooking; combine sugar and cinnamon in equal parts.
- Chocolate Chips: Use semi-sweet or dark chips melted for that irresistible drizzle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter to prevent sticking.
Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until evenly combined.
Add Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until well blended. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix!
Scoop Batter onto Waffle Iron: Carefully spoon about 1/2 cup of batter onto the center of your preheated waffle iron. Close the lid and cook according to your iron’s instructions until golden brown.
Coat in Sugar-Cinnamon Mixture: Once cooked, immediately remove each waffle from the iron and toss it in the sugar-cinnamon mixture for that classic churro flavor.
Melt Chocolate Chips: While waffles cool slightly on a rack (if they last that long), melt chocolate chips in a microwave-safe bowl in 20-second increments until smooth. Drizzle generously over each waffle before serving.
Now grab those plates! You’re ready to dig into these churro waffles with chocolate drizzle that will leave everyone asking for seconds (or thirds).
You Must Know
- Churro waffles with chocolate drizzle are a delightful twist on traditional churros
- Their crispy exterior and fluffy interior create a perfect treat
- The warm aroma of cinnamon and sugar will fill your kitchen, making everyone eager to dig in
Perfecting the Cooking Process
Start by preheating your waffle maker while mixing the batter. This ensures the waffles cook evenly and come out perfectly golden brown.
Add Your Touch
Consider adding vanilla or almond extract to the batter for an extra layer of flavor. You can also toss in chocolate chips for a surprise bite!
Storing & Reheating
Store leftover churro waffles in an airtight container in the fridge. To reheat, pop them back into the waffle maker or toaster for that fresh crunch.
Chef's Helpful Tips
- For the best churro waffles, ensure your batter is smooth and lump-free before cooking
- Don’t be afraid to experiment with different toppings like whipped cream or fresh fruits
- Remember, a little extra cinnamon never hurts!
Sharing these churro waffles with friends at a brunch got rave reviews—it’s always fun to see their eyes light up at the first bite!
FAQ
Can I make churro waffles without a waffle maker?
Yes, you can use a frying pan, but results may vary in texture.
How do I keep my churro waffles crispy?
Serve immediately after cooking or keep them in a warm oven until ready to eat.
What’s the best way to store leftover churro waffles?
Store them in an airtight container and refrigerate for up to three days.
Churro Waffles with Chocolate Drizzle
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles)
Description
Churro waffles with chocolate drizzle are a sweet, indulgent treat that combines fluffy waffles with a crispy churro exterior, finished with a rich chocolate topping. Perfect for brunch or dessert!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Ground cinnamon
- Salt
- Whole milk
- Eggs
- Melted butter
- Sugar-cinnamon mixture (for coating)
- Semi-sweet or dark chocolate chips (for drizzling)
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Combine with dry ingredients without overmixing.
- Spoon 1/2 cup of batter onto the hot waffle iron and cook until golden brown.
- Immediately coat in the sugar-cinnamon mixture after cooking.
- Melt chocolate chips in increments until smooth, then drizzle over the waffles before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, add vanilla or almond extract to the batter. Incorporate chocolate chips into the batter for delightful surprises. Store leftovers in an airtight container; reheat in a waffle maker or toaster to restore crispiness.
