Description

Brie-and-Apple Kale Salad with Honey Vinaigrette is a deliciously vibrant dish that combines the earthy crunch of kale, the creaminess of Brie cheese, and the sweetness of crisp apples. Drizzled with a homemade honey vinaigrette, it’s not just a salad; it’s a flavor-packed experience that will elevate any meal. Perfect for weeknight dinners or special occasions, this salad delivers freshness and elegance in every bite.

Ingredients

Scale

4 cups fresh kale leaves, torn
1 cup Brie cheese, diced
1 cup Granny Smith or Honeycrisp apples, thinly sliced
2 tbsp raw honey
2 tbsp extra virgin olive oil
1 tbsp cider vinegar
Salt and pepper to taste

Instructions

Rinse kale leaves under cold water and pat dry. Tear into bite-sized pieces.
In a small bowl, whisk together olive oil, honey, cider vinegar, salt, and pepper until smooth.
In a large bowl, combine kale and half of the vinaigrette. Massage gently until leaves soften.
Add sliced apples and diced Brie to the bowl; toss gently to combine.
Drizzle remaining vinaigrette over the salad and toss again before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 6g
Cholesterol: 30mg

Keywords: For added crunch, consider incorporating toasted walnuts or pecans. Swap Brie for goat cheese for a tangy twist. Store leftover components separately to maintain freshness.