Description
Indulge in this creamy Banana Strawberry Cheesecake Salad, where ripe bananas and strawberries blend perfectly with a luscious cheesecake dressing. A delightful treat for any occasion!
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Slice bananas into thick rounds and hull strawberries, cutting them into halves or quarters.
- In a mixing bowl, combine softened cream cheese, sour cream, powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold in the sliced bananas and strawberries, taking care not to mash the fruit.
- Sprinkle graham cracker crumbs on top or gently mix them in for added texture.
- Cover and chill in the fridge for about one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with additional fruits like blueberries or raspberries for extra flavor. For added crunch, consider mixing in granola. Store leftovers in an airtight container; best enjoyed cold within three days.