Deliciously Creamy Potato Salad Recipe

It’s a sunny day, and the scent of fresh herbs fills the air as you prepare to dive into a bowl of creamy potato salad. This isn’t just any potato salad; it’s a luscious blend of tender potatoes bathed in a velvety dressing that dances on your taste buds like a jubilant tango. Picture this dish at your next barbecue or potluck—everyone gathering around, spooning generous helpings onto their plates while you bask in the glory of being the culinary superstar.

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As you scoop out that first portion, the creaminess clings to each perfectly cooked cube of potato, promising an explosion of flavor with every bite. It’s not just food; it’s a memory-maker! I can already hear my Aunt Martha exclaiming over her plate how it reminds her of summer picnics from yesteryears. So grab your apron and let’s create some magic together.

One memorable summer afternoon, my family gathered for a picnic at the local park; it was pure joy as we devoured this creamy delight while laughing about old stories and sharing new ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose waxy potatoes like Yukon Gold for the best texture; they hold their shape well after boiling.
• Mayonnaise: Use your favorite brand for creaminess; homemade adds an extra touch if you’re feeling adventurous.
• Dijon Mustard: Adds a tangy kick that balances out the creaminess; choose smooth Dijon for better blending.
• Celery: For that satisfying crunch; opt for fresh stalks that are crisp and bright green.
• Red Onion: Provides sweetness and color; finely chop to avoid overpowering the dish.
• Fresh Herbs (Dill and Parsley): Fresh herbs brighten up the flavors; feel free to mix or match with what you have on hand.
• Salt and Pepper: Essential seasoning—taste as you go to achieve perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Potatoes: Start by washing 2 pounds of potatoes thoroughly under cold water. Cut them into even-sized cubes for uniform cooking.

Boil Until Tender: Place potatoes in a large pot filled with salted water. Bring to a boil and cook until fork-tender, about 10-15 minutes.

Drain and Cool: Once cooked, drain potatoes in a colander and let them cool completely before mixing them with other ingredients.

Create the Dressing: In a separate bowl, mix 1 cup mayonnaise with 2 tablespoons Dijon mustard along with salt and pepper to taste until smooth.

Toss It All Together: Gently fold cooled potatoes into the dressing mixture along with chopped celery, onions, and fresh herbs until everything is evenly coated.

Chill Before Serving: Cover your bowl with plastic wrap and refrigerate for at least an hour before digging in; this allows flavors to meld beautifully!

Enjoy making this creamy potato salad as it brings everyone together around the table!

Perfecting the Cooking Process

Start by boiling your potatoes until they’re fork-tender, then cool them before mixing with other ingredients. This helps retain their shape and flavor.

Add Your Touch

Feel free to swap in your favorite herbs, add crunchy pickles, or toss in some diced bacon for extra flavor. Personalizing this dish can make it even more enjoyable.

Storing & Reheating

Store leftover creamy potato salad in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best enjoyed cold.

Creating this creamy potato salad reminds me of family gatherings where laughter echoed and everyone had a plate piled high with food. Those were the moments when love was served alongside every scoop.

FAQ

What type of potatoes are best for creamy potato salad?

Waxy potatoes like red or Yukon Gold hold their shape well and provide creaminess.

Can I make this creamy potato salad ahead of time?

Absolutely! Prepare it a day before to enhance the flavors overnight in the fridge.

How can I make this recipe healthier?

Consider using Greek yogurt instead of mayonnaise for a lighter version without sacrificing creaminess.

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Creamy Potato Salad

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in this creamy potato salad, a perfect blend of velvety potatoes, crunchy vegetables, and zesty dressing. Ideal for picnics or barbecues, it’s sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup celery, chopped
• ½ cup red onion, finely chopped
• ¼ cup fresh herbs (dill and parsley)
• Salt and pepper to taste

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Instructions

1. Wash and cube the potatoes into even pieces.
2. Boil the potatoes in salted water for 10-15 minutes until fork-tender.
3. Drain and cool completely in a colander.
4. In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
5. Fold cooled potatoes into the dressing along with celery, onions, and herbs.
6. Refrigerate for at least one hour before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg

Keywords: - Customize with your favorite herbs or add diced pickles for extra crunch. - To lighten the recipe, substitute Greek yogurt for mayonnaise. - Store leftovers in an airtight container in the fridge for up to three days.