Description
This Tuna Noodle Casserole is the ultimate cozy dish that combines tender egg noodles, creamy mushroom sauce, and hearty tuna, all baked to golden perfection. Perfect for busy weeknights or family gatherings, it offers a delightful blend of flavors and textures that will leave everyone at the table satisfied.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 (12 oz) can of tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 cup bread crumbs (seasoned)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in a large pot of boiling water until al dente; drain and set aside.
- In a bowl, mix drained tuna, cream of mushroom soup, milk, onion powder, black pepper, and frozen peas until well combined.
- Fold in cooked noodles gently until evenly mixed.
- Transfer to a greased 9×13 inch baking dish and spread evenly.
- Top with cheddar cheese and bread crumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added flavor, consider swapping tuna for canned chicken or adding veggies like mushrooms. Sprinkle paprika or hot sauce for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.