Delicious Tuna Noodle Casserole: A Cozy Family Favorite

Tuna Noodle Casserole is like a warm hug on a chilly day, bringing together tender noodles, creamy sauce, and hearty tuna in one delicious embrace. Imagine the aroma wafting through your kitchen, making your stomach rumble with anticipation as the dish bakes to golden perfection.

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I remember the first time I made this dish for my family; it was met with cheers and a few playful food fights over who could snag the last scoop. Perfect for weeknight dinners or cozy gatherings, this casserole is sure to impress and satisfy everyone at the table.

My cousin once declared it the “ultimate comfort food,” and who am I to argue with such wisdom?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for extra surface area that holds onto that luscious sauce.

• Canned Tuna: Opt for good-quality tuna packed in water or oil to enhance flavor.

• Cream of Mushroom Soup: A classic base that adds creaminess and depth; feel free to use homemade if you’re feeling adventurous.

• Frozen Peas: These little gems add color and a pop of sweetness; no need to thaw them first.

• Shredded Cheddar Cheese: Use sharp cheddar for more flavor; sprinkle generously on top for a delightful crust.

• Milk: Whole milk adds richness; low-fat works too if you’re watching those calories.

• Onion Powder: A sprinkle of onion powder enhances overall flavor without the chopping hassle.

• Black Pepper: Freshly ground black pepper adds just the right amount of warmth.

• Bread Crumbs: For topping, choose seasoned bread crumbs for an extra crunch; panko works wonders too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and reaches that golden-brown perfection everyone loves.

Cook the Noodles: Boil water in a large pot and cook egg noodles according to package instructions until al dente. Drain them well and set aside as you prepare other ingredients.

Mix the Filling: In a large bowl, combine drained tuna, cream of mushroom soup, milk, onion powder, black pepper, and frozen peas. Stir until everything is well mixed and coated in creamy goodness.

Add Noodles: Gently fold in your cooked noodles into the tuna mixture until they are thoroughly combined. This part is essential—don’t leave any noodle behind!

Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly so every spoonful gets equal love.

Add Toppings: Sprinkle shredded cheddar cheese over the top followed by bread crumbs for that irresistible crunch. Trust me; this step makes all the difference!

Bake Away: Place your casserole in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. The aroma will have everyone eagerly awaiting dinner!

Tuna Noodle Casserole is not just about taste; it’s about creating memories around the dinner table. Enjoy each bite knowing you’ve made something heartwarming that’s sure to become a family favorite!

Perfecting the Cooking Process

Start by boiling the pasta until al dente while sautéing onions and garlic in butter. Combine everything with tuna, cream soup, and seasonings before topping with cheese for a golden finish.

Add Your Touch

Feel free to swap out the tuna for canned chicken or add veggies like peas and mushrooms. A sprinkle of paprika or some hot sauce can elevate the flavor profile.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

I remember making this casserole one rainy Sunday afternoon when my kids were small. Their giggles filled the kitchen while I stirred, and they declared it “the best dinner ever,” which melted my heart.

FAQ

Can I use fresh tuna for this casserole?

Absolutely! Just cook and flake fresh tuna before adding it to the mix.

How can I make this dish healthier?

Substitute whole wheat pasta and low-fat soup for a lighter option that’s still delicious.

What sides pair well with tuna noodle casserole?

A simple green salad or steamed vegetables balance out this creamy dish beautifully.

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Tuna Noodle Casserole

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

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Description

This Tuna Noodle Casserole is the ultimate cozy dish that combines tender egg noodles, creamy mushroom sauce, and hearty tuna, all baked to golden perfection. Perfect for busy weeknights or family gatherings, it offers a delightful blend of flavors and textures that will leave everyone at the table satisfied.

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Ingredients

Scale 1x2x3x

• 8 oz wide egg noodles
• 1 (12 oz) can of tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup whole milk
• 1 cup frozen peas
• 1 cup shredded sharp cheddar cheese
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 cup bread crumbs (seasoned)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles in a large pot of boiling water until al dente; drain and set aside.
3. In a bowl, mix drained tuna, cream of mushroom soup, milk, onion powder, black pepper, and frozen peas until well combined.
4. Fold in cooked noodles gently until evenly mixed.
5. Transfer to a greased 9×13 inch baking dish and spread evenly.
6. Top with cheddar cheese and bread crumbs.
7. Bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 360
• Sugar: 2g
• Sodium: 820mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: For added flavor, consider swapping tuna for canned chicken or adding veggies like mushrooms. Sprinkle paprika or hot sauce for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.