Description
Indulge in a heavenly Tiramisu Cake Roll, where rich espresso flavors blend seamlessly with a light, creamy filling. This exquisite dessert is sure to impress at any gathering!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsweetened cocoa powder
- ½ cup espresso or strong coffee (freshly brewed)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk eggs and sugar together until fluffy and pale (about 5 minutes).
- Sift flour, baking powder, and cocoa powder in another bowl; gently fold into the egg mixture.
- Spread batter evenly on the baking sheet and bake for 12-15 minutes until springy.
- Cool slightly, then invert onto a cocoa-dusted towel and carefully remove parchment paper.
- Whip heavy cream until stiff peaks form; fold into mascarpone with vanilla extract.
- Soak sponge with espresso and spread filling evenly; roll up using the towel as a guide.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving. Dust with cocoa powder before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 17g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Substitute espresso with strong brewed coffee or add flavored liqueurs like amaretto for unique variations. Enhance visual appeal by adding chocolate shavings or chopped nuts on top.