Indulging in a slice of Tiramisu Cake Roll is like wrapping your taste buds in a velvety hug from Italy. Picture soft sponge cake soaked with aromatic espresso and layered with a luscious mascarpone cream that whispers sweet nothings to your palate. It’s pure magic! This dessert is perfect for celebrations or just a Tuesday when you need an extra dose of joy.
Every time I whip up this dreamy treat, it takes me back to that one unforgettable family gathering where my cousin accidentally dropped the whole cake on the floor. Spoiler alert: we still ate it—flavors intact, crumbly goodness and all! So whether you’re celebrating or just trying to impress your friends with your baking prowess, this Tiramisu Cake Roll promises an extraordinary experience.
Why You'll Love This Recipe
- This delightful Tiramisu Cake Roll combines ease of preparation with irresistible flavor that will impress any guest
- The visual appeal of the rolled layers makes it a show-stopping centerpiece for gatherings
- Its versatility allows you to customize flavors based on your preferences
- It’s the perfect dessert for any occasion or just because you deserve it!
I once made this for my friends’ anniversary party, and their delighted reactions made all the effort worthwhile!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs at room temperature for better volume in your sponge cake.
- Granulated Sugar: This adds sweetness and helps create that perfect fluffy texture.
- All-Purpose Flour: Sifted flour ensures a lighter sponge; don’t skip this step!
- Baking Powder: A little leavening agent helps the cake rise beautifully.
- Cocoa Powder: Choose unsweetened cocoa for deep chocolate flavor without added sugars.
- Espresso or Strong Coffee: Brewed fresh for soaking; it elevates the flavor profile.
- Mascarpone Cheese: The star of the filling; opt for quality cheese for richness.
- Heavy Cream: Whipped separately to fold into the mascarpone creates airy creaminess.
- Vanilla Extract: Use pure vanilla extract for the best flavor infusion.
- Cocoa Powder (for dusting): A final touch that adds visual appeal and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so the cake won’t stick.
Gather your mixing bowl and whisk those eggs with sugar until they become fluffy and pale—this should take about 5 minutes. You want them whipped like they’re preparing for a spa day!
Combine sifted flour, baking powder, and cocoa powder in another bowl; gently fold the dry ingredients into your egg mixture until well combined. Be careful not to deflate all that air you’ve whipped in!
Spread this luscious batter onto your prepared baking sheet evenly; bake for about 12-15 minutes until it springs back when touched lightly. Your kitchen should smell heavenly by now!
Once baked, let the sponge cool slightly before flipping it onto a clean kitchen towel dusted with cocoa powder. Carefully peel off the parchment paper while it’s still warm—this is vital for rolling later!
While cooling completely, whip heavy cream until stiff peaks form before folding it into softened mascarpone along with vanilla extract. This filling is where dreams are made!
Once cooled completely, generously soak the sponge with espresso before spreading your creamy filling evenly over the top. Gently roll it up using the towel as a guide—like you’re wrapping up a delicious gift!
Wrap your rolled masterpiece tightly in plastic wrap and refrigerate for at least two hours (or overnight if you can resist). When ready to serve, dust with cocoa powder and slice into pieces that will surely delight everyone at your table!
You Must Know
- Tiramisu Cake Roll is a delightful twist on the classic Italian dessert
- This recipe combines rich coffee flavors with a light, airy texture, creating an irresistible treat that impresses everyone
- Perfect for gatherings, it’s easy to make and even easier to devour!
Perfecting the Cooking Process
Start by preparing the coffee mixture while whisking egg yolks and sugar. Bake the sponge cake, then cool it before rolling. This sequence ensures everything blends smoothly for a delicious result.
Add Your Touch
Feel free to swap espresso for strong brewed coffee or add flavored liqueurs like amaretto. You can also sprinkle cocoa powder or chocolate shavings on top for extra flair.
Storing & Reheating
Store your Tiramisu Cake Roll in the fridge wrapped tightly in plastic wrap to maintain freshness. It tastes best chilled, so no reheating is necessary; just slice and serve!
Chef's Helpful Tips
- To create an impressive Tiramisu Cake Roll, ensure your sponge cake is fluffy and not overbaked
- Avoid sogginess by cooling it thoroughly before rolling
- Use high-quality ingredients for the best flavor—trust me, your taste buds will thank you!
I once brought this Tiramisu Cake Roll to a family gathering, and it vanished faster than my cousin’s last slice of pizza! The compliments kept rolling in, making me feel like a baking superstar.
FAQ
What is a Tiramisu Cake Roll?
A Tiramisu Cake Roll is a dessert that combines classic tiramisu flavors in a rolled sponge cake.
Can I make this dessert ahead of time?
Yes, it’s perfect for making ahead of time; just store it in the fridge until serving.
How do I prevent my cake roll from cracking?
Ensure your sponge cake is properly cooled before rolling; this prevents cracks during assembly.
Tiramisu Cake Roll
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in a heavenly Tiramisu Cake Roll, where rich espresso flavors blend seamlessly with a light, creamy filling. This exquisite dessert is sure to impress at any gathering!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsweetened cocoa powder
- ½ cup espresso or strong coffee (freshly brewed)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk eggs and sugar together until fluffy and pale (about 5 minutes).
- Sift flour, baking powder, and cocoa powder in another bowl; gently fold into the egg mixture.
- Spread batter evenly on the baking sheet and bake for 12-15 minutes until springy.
- Cool slightly, then invert onto a cocoa-dusted towel and carefully remove parchment paper.
- Whip heavy cream until stiff peaks form; fold into mascarpone with vanilla extract.
- Soak sponge with espresso and spread filling evenly; roll up using the towel as a guide.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving. Dust with cocoa powder before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 17g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Substitute espresso with strong brewed coffee or add flavored liqueurs like amaretto for unique variations. Enhance visual appeal by adding chocolate shavings or chopped nuts on top.
