Description
Savor the vibrant flavors of Sweet Chili Roasted Broccoli! This delightful dish features fresh broccoli tossed in a sweet and spicy glaze, roasted to perfection for an irresistible side.
Ingredients
- Fresh broccoli florets
- Sweet chili sauce
- Olive oil
- Garlic powder
- Salt and pepper
- Sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut broccoli into uniform bite-sized florets.
- In a bowl, toss florets with olive oil, salt, pepper, and garlic powder.
- Add sweet chili sauce, ensuring all pieces are well coated.
- Spread broccoli on a lined baking sheet and roast for 20 minutes until tender and caramelized.
- If desired, sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added heat, mix in red pepper flakes or a dash of hot sauce. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.