Description

Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that combines juicy grilled chicken, sweet corn, and fluffy jasmine rice. Perfect for weeknight dinners or festive gatherings, this colorful bowl is topped with zesty lime, creamy avocado, and fresh herbs. Whether you’re enjoying it at home or impressing guests, each bite promises satisfaction and joy.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh corn (or 1 can/frozen equivalent)
1 cup jasmine rice
2 tsp chili powder
2 tbsp lime juice
1/4 cup fresh cilantro
1/2 cup sour cream or Greek yogurt
1 cup shredded pepper jack cheese (or cheddar)
1 ripe avocado
Salt and pepper to taste

Instructions

Preheat grill or stovetop pan over medium-high heat. Season chicken with chili powder, salt, and pepper.
Grill chicken for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
Rinse jasmine rice under cold water and cook according to package instructions.
Sauté corn in olive oil over medium heat for about 5-7 minutes until tender.
Mix lime juice with sour cream until smooth.
Assemble bowls by layering rice, sliced chicken, sautéed corn, cilantro, diced avocado, and shredded cheese. Drizzle with lime-sour cream mix.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 620
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 38g
Cholesterol: 110mg

Keywords: For added protein, consider adding black beans. Substitute quinoa for rice for a nutritious twist. If you prefer a spicier kick, include jalapeños or hot sauce.