Delicious Strawberry Rhubarb Pie Recipe

Name: Delicious Strawberry Rhubarb Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and halved; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar (adjust to taste); 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 pie crust (store-bought or homemade); 2 tablespoons butter, cut into small pieces

Posted on March 4, 2025

There’s something magical about the aroma of freshly baked strawberry rhubarb pie wafting through the air. Imagine a warm slice of this delightful dessert melting in your mouth, bursting with sweet strawberries and tangy rhubarb. It’s the kind of treat that makes you feel like a culinary wizard in your own kitchen.

Growing up, my grandmother would whip up her famous strawberry rhubarb pie every summer. I remember sitting on the counter, eagerly waiting for her to let me sneak a taste of that heavenly filling before it made its way into the crust. This pie is not just food; it’s nostalgia served on a plate during family gatherings and sunny picnics.

Why You'll Love This Recipe

The ease of preparation means even novice bakers can shine
With its perfect balance of tart and sweet flavors, this dessert will impress everyone
Its vibrant colors make it visually stunning at any gathering
Enjoy it warm or chilled – it’s versatile enough for any occasion!

I’ll never forget the time I brought this beauty to a potluck—everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Sweet and juicy strawberries are essential for that burst of flavor in every bite.
Rhubarb Stalks: Look for firm stalks; they add that tangy kick while balancing the sweetness.
Sugar: A key ingredient to sweeten the filling—adjust based on your taste preference.
Pie Crust: You can use store-bought or homemade; both options work beautifully in this recipe.
Cornstarch: Helps thicken the filling so it holds together nicely when sliced.
Lemon Juice: Just a splash adds brightness to the filling and enhances flavors.
Butter: A few pats on top of the filling add richness and depth when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Grab your favorite baking dish and prepare to dive into the world of flavors!

Prepare Your Filling: Begin by washing and hulling your strawberries before slicing them into half-inch pieces. Chop your rhubarb stalks similarly so they cook evenly.

Mix Ingredients: In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and a pinch of salt. Stir gently until everything is well-coated and feels like one big happy family.

Prepare Your Crust: Roll out one half of your pie crust and fit it into your baking dish. Trim any excess but leave enough to fold over later. Fill with your fruity mixture!

Add Butter: Dot your filling with small pats of butter before rolling out the second half of your crust. Gently place this over the filling.

Create Ventilation: Cut slits in the top crust to allow steam to escape while baking—this keeps everything from turning into a soupy mess!

Bake Away: Pop that masterpiece into the oven for about 40-45 minutes until golden brown and bubbly. Keep an eye on those edges; cover them with foil if they brown too quickly.

Let it cool slightly before serving—this wait will be worth it as you savor each bite!

You Must Know

The secret to a great strawberry rhubarb pie is balancing the tartness and sweetness of the filling
A flaky crust adds a delightful texture, while fresh ingredients enhance the flavors
Don’t skip letting it cool; that’s when the magic happens!

Perfecting the Cooking Process

Start by pre-baking the pie crust to ensure it stays crisp. Meanwhile, prepare the strawberry and rhubarb filling, mixing in sugar and cornstarch for a thick consistency. Once everything is ready, pour the filling into the crust and bake until bubbly.

Add Your Touch

Feel free to swap out some strawberries for blueberries or blackberries for a different flavor experience. Adding a pinch of cinnamon can elevate your pie’s warmth. Experiment with zest from lemons or oranges for a surprising twist!

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10-15 minutes until warm and flaky again.

Chef's Helpful Tips

To achieve that perfect crust, chill your butter before making the dough
Use fresh rhubarb for optimal flavor; frozen can turn mushy
Make sure to let your pie cool completely before slicing it to avoid a soupy filling!

Nothing beats the joy of serving this delightful pie at family gatherings. Everyone raved about it, and I even caught my cousin sneaking seconds when he thought no one was looking!

FAQ

What can I substitute for rhubarb in strawberry rhubarb pie?

You can use tart apples or sour cherries as substitutes if needed.

How long should I bake my strawberry rhubarb pie?

Bake it for about 45-50 minutes at 375°F until bubbly and golden brown.

Can I freeze my strawberry rhubarb pie?

Yes, you can freeze it unbaked or baked for up to three months; just ensure it’s well-wrapped!