Description
Delight in this colorful Spring Vegetables Galette, featuring flaky pastry and an array of fresh seasonal vegetables, perfect for any occasion or light meal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- 4–5 tablespoons ice water
- 2 cups seasonal vegetables (asparagus, peas, bell peppers)
- 2 tablespoons fresh herbs (basil, thyme)
- ½ cup cheese (optional, such as feta or goat cheese)
Instructions
- Make the Dough: In a bowl, mix flour and salt; cut in cold butter until crumbly. Gradually add ice water to form dough. Chill for 30 minutes.
- Prepare Vegetables: Chop seasonal vegetables into bite-sized pieces; toss with olive oil, salt, and pepper.
- Roll Out Dough: On a floured surface, roll chilled dough into a 12-inch circle and place it on a parchment-lined baking sheet.
- Assemble Galette: Layer cheese (if using) in the center of the dough, top with vegetables, leaving a 2-inch border.
- Fold Edges: Gently fold the dough edges over the filling and brush with egg wash.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 245
- Sugar: 2g
- Sodium: 215mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Customize with your favorite seasonal vegetables or herbs. For added depth of flavor, consider sautéing the vegetables before placing them in the galette.