Description
Indulge in the vibrant flavors of Spicy Chicken Pasta, a quick and satisfying dish that brings excitement to your dinner table. With tender chicken, al dente pasta, and a kick of spice, this meal is perfect for busy weeknights or special occasions. Ready in under 30 minutes, it’s not just a recipe—it’s a culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 cup cream or tomato sauce (your choice)
- Salt and pepper to taste
Instructions
- 1. Prep Ingredients: Chop chicken into bite-sized pieces and mince garlic.
- 2. Cook Pasta: Boil salted water and cook penne according to package instructions until al dente. Drain and set aside.
- 3. Sauté Chicken: In a large skillet over medium heat, heat olive oil. Add chicken seasoned with salt and pepper; cook until golden brown.
- 4. Add Garlic and Tomatoes: Stir in garlic and cherry tomatoes; sauté for about 3-4 minutes until tomatoes soften.
- 5. Create Sauce: Pour in cream or tomato sauce; let simmer while stirring frequently.
- 6. Combine: Toss cooked pasta with the sauce mixture and add red pepper flakes. Mix well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute chicken with tofu or chickpeas. Experiment with vegetables like bell peppers or spinach for added nutrition.