Description
Shakshouka Toast with Feta Fried Eggs delivers a delightful fusion of spicy tomatoes and creamy feta atop crispy bread. Perfect for brunch, this dish will elevate your morning routine.
Ingredients
- Crusty bread
- Canned diced tomatoes
- Fresh eggs
- Feta cheese
- Bell peppers (red or yellow)
- Onion
- Garlic
- Cumin and paprika
- Fresh herbs (parsley or cilantro)
- Olive oil
Instructions
- Finely dice onion and bell peppers.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in canned diced tomatoes with juices, then season with cumin, paprika, salt, and pepper. Simmer for 10 minutes.
- Make wells in the tomato sauce and crack eggs into each well. Sprinkle crumbled feta on top.
- Cover and cook for 5-7 minutes until egg whites are set but yolks remain runny.
- Serve hot on toasted crusty bread, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Substitute feta with goat cheese or ricotta for different flavors. Add spinach or chili flakes for extra nutrition and spice. Store leftovers in an airtight container for up to three days; reheat gently to avoid rubbery eggs.