Description
Savory Ham & Cheese Scones are warm, flaky delights that combine rich cheese and smoky ham for a perfect brunch or snack treat. Enjoy them fresh from the oven!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Cold Butter
- Shredded Cheese (Cheddar recommended)
- Diced Ham
- Milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheese and diced ham until evenly combined.
- Gradually add milk while stirring until a rough dough forms.
- On a floured surface, knead gently 5-6 times, then shape into a 1-inch thick disk and cut into wedges or circles.
- Place on the baking sheet and bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, substitute ham with bacon or include herbs like chives or thyme. Brush tops with egg wash before baking for an extra golden crust.