In the mood for a treat that brings joy with every bite? Picture this: warm, fluffy Savory Ham & Cheese Scones fresh from the oven, their cheesy goodness melting into a buttery embrace. The aroma wafts through the air like a culinary hug that says, “Welcome home.” You can almost hear them whispering sweet nothings as you imagine pairing them with your favorite jam or just devouring them plain while wearing your comfiest pajamas.
Now, let me take you back to the first time I whipped up these delightful morsels. It was a rainy Saturday morning, and I had friends over for brunch. As soon as they took a bite of my scones, their eyes widened in delight—one even declared it was love at first bite! These savory treats became an instant hit in my kitchen and have been on repeat ever since. Ideal for lazy brunches or as a fancy addition to any gathering, these scones promise to elevate your snack game like no other.
Why You'll Love This Recipe
- These savory ham and cheese scones are incredibly easy to prepare—perfect for busy mornings
- Packed with flavor from gooey cheese and smoky ham, they look irresistible on any table
- Their versatility makes them suitable for breakfast or an afternoon snack anytime you crave comfort food
I still chuckle when I think about how my friends devoured these scones faster than I could bake them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour to achieve that perfect flaky texture; it’s the foundation of your scone.
- Baking Powder: Make sure it’s fresh to give your scones that lovely rise we all adore.
- Salt: A pinch enhances all flavors; don’t skip it!
- Cold Butter: Cut into small pieces; cold butter is essential for flaky layers in your scone.
- Shredded Cheese: Cheddar works wonders here; choose sharp cheddar for extra flavor.
- Diced Ham: Use leftover ham or deli slices; choose quality meat for the best taste.
- Milk: Whole milk adds creaminess; use buttermilk for extra tang if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper—this will save you from scrubbing later!
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until blended. This step sets the stage for fluffy goodness!
Add Cold Butter: Toss in cold butter pieces and rub them into the flour mixture using your fingers until it resembles coarse crumbs. The colder the butter stays during this process, the better your texture will be!
Add Cheese and Ham: Stir in shredded cheese and diced ham into the flour mixture gently—don’t overmix! Just enough so they are evenly distributed throughout.
Add Milk Gradually: Pour in milk gradually while stirring until it forms a rough dough—aim for moist but not sticky! If it feels too dry, add more milk one tablespoon at a time.
Knead Lightly and Shape Dough: On a floured surface, turn out the dough gently kneading it about 5-6 times until smooth. Pat into a round disk about 1 inch thick before cutting into wedges or circles.
Bake Until Golden Brown: Place on prepared baking sheet and bake for 15-20 minutes until golden brown on top—your kitchen should smell heavenly by now! Cool slightly before serving (if you can resist).
Enjoy these delightful Savory Ham & Cheese Scones warm with butter or jam—trust me; they won’t last long!
You Must Know
- Savory Ham & Cheese Scones are a delightful blend of flavors and textures
- The scones are flaky on the outside and soft on the inside, offering a perfect balance
- They make an excellent snack or breakfast treat, ready to impress anyone who tries them
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, mix dry ingredients first before incorporating butter and cheese for even distribution. This ensures your scones rise beautifully.
Add Your Touch
Feel free to swap out ham for bacon or add some chopped herbs like chives or thyme. This personal twist can elevate the flavor profile significantly.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about five minutes for optimal freshness.
Chef's Helpful Tips
- To achieve that golden-brown crust, brush the tops with egg wash before baking
- Don’t overwork the dough; it should be crumbly but hold together well
- For extra flavor, try using aged cheese instead of regular cheddar
The first time I made these scones, my friends devoured them so quickly that I barely got a taste! Their laughter and compliments filled my kitchen with warmth.
FAQ
Can I use different types of cheese in Savory Ham & Cheese Scones?
Absolutely! Try gouda or pepper jack for a unique flavor twist.
What’s the best way to freeze Savory Ham & Cheese Scones?
Wrap each scone individually in plastic wrap before placing them in a freezer bag.
How do I know when my scones are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Savory Ham & Cheese Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings
Description
Savory Ham & Cheese Scones are warm, flaky delights that combine rich cheese and smoky ham for a perfect brunch or snack treat. Enjoy them fresh from the oven!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Cold Butter
- Shredded Cheese (Cheddar recommended)
- Diced Ham
- Milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheese and diced ham until evenly combined.
- Gradually add milk while stirring until a rough dough forms.
- On a floured surface, knead gently 5-6 times, then shape into a 1-inch thick disk and cut into wedges or circles.
- Place on the baking sheet and bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, substitute ham with bacon or include herbs like chives or thyme. Brush tops with egg wash before baking for an extra golden crust.
