Description

Oatmeal Cranberry Pecan Cookies are the ultimate comfort treat, blending chewy oats with sweet-tart cranberries and crunchy pecans. These delightful cookies fill your kitchen with a warm, inviting aroma that brings back cozy memories of baking with loved ones. Perfect for sharing or enjoying solo, they make every occasion special, whether it’s a holiday gathering or a simple afternoon snack. With just the right balance of flavors and textures, these cookies are sure to become a favorite in your home.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter (softened)
1 large egg
3/4 cup dried cranberries (plump)
3/4 cup chopped pecans (lightly toasted)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the unsalted butter until bubbly; let it cool slightly.
Mix granulated and brown sugars into the melted butter until creamy. Add in the egg and mix well.
Gradually stir in the flour, oats, baking soda, salt, and cinnamon until just combined.
Fold in chopped pecans and dried cranberries gently using a spatula.
Drop rounded tablespoonfuls onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating chocolate chips or swapping cranberries for raisins. Chilling the dough before baking can enhance both flavor and texture.