Description
Mushroom Rice is a creamy, savory dish that transforms simple ingredients into a delightful meal. Perfect for any occasion, it promises rich flavors with every bite.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 8 oz fresh mushrooms (shiitake and cremini)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter or olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Prepare your ingredients by chopping the onions, garlic, and mushrooms.
- In a large pan over medium heat, melt butter or heat olive oil until shimmering. Add onions and garlic; sauté until fragrant (2-3 minutes).
- Add the mushrooms to the pan and cook until tender and golden brown.
- Stir in rinsed rice until coated with juices. Pour in vegetable broth and bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until rice absorbs all liquid.
- Remove from heat, fluff with a fork, season with salt and pepper, garnish with parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Swap white rice for brown rice or quinoa for added nutrition. Incorporate spinach or peas for extra color and health benefits. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.