Description
Warm your heart and savor every spoonful of this creamy, flavorful marry me chicken soup, perfect for cozy nights or romantic dinners.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Carrots
- Celery
- Low-sodium chicken broth
- Heavy cream
- Dried thyme
- Parmesan cheese
- Fresh parsley
Instructions
- Sauté minced garlic in olive oil over medium heat until fragrant, about 30 seconds.
- Add diced chicken, season with salt and pepper, and cook until lightly browned, approximately 5-7 minutes.
- Stir in chopped carrots and celery; cook until softened, around 4-5 minutes.
- Pour in chicken broth and dried thyme; bring to a gentle boil, then simmer for 15 minutes.
- Gradually stir in heavy cream; simmer for another 5-10 minutes until thickened.
- Mix in grated parmesan just before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding your favorite vegetables or herbs like rosemary for extra flavor. For a lighter option, substitute half-and-half for the cream.